Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Make ready ● For The Salmon Spread
  2. Take 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Take 2 tbsp Fresh Chives [fine minced]
  5. Prepare ● For The Bagel Sandwiches
  6. Get 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Get as needed Sliced Beefeater Tomatoes
  8. Prepare as needed Fresh Bean Sprouts
  9. Get as needed Fresh Dill
  10. Prepare as needed Fresh Lettuce
  11. Prepare as needed Fresh Spinach
  12. Take as needed Fresh Avocado Slices
  13. Take ● For The Sides
  14. Make ready as needed Dill Pickle Spears
  15. Make ready as needed Sturdy Toasted Bagel Chips
  16. Prepare as needed Fresh Chilled Fruits
  17. Take as needed Fresh Sturdy Vegetables [like carrots or celery]

Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Wild Alaskan king salmon are prized by gourmets for their large, luscious flakes and high fat content. Every order placed so far has been exceptional and when I asked for extra dry ice (live in the South) Alaska Gold was quick to. Alaskan Smoked King Salmon Traditional Flavor. Wild Smoked Salmon and Cheese Ravioli. A smoked salmon spread featuring smoked salmon, cream cheese, capers, dill, and freshly squeezed lemon.

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