Easy Chirashizushi Cake
Easy Chirashizushi Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chirashizushi cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chirashizushi Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Chirashizushi Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chirashizushi Cake:
  1. Take 1 1/2 rice cooker cups' worth Sushi rice
  2. Make ready 1 Flaked salmon
  3. Get 1 as much (to taste) White sesame seeds, shiso leaves
  4. Make ready 1 egg worth Usuyaki tamago (thin omelette)
  5. Take 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Steps to make Easy Chirashizushi Cake:
  1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
  2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
  3. Sprinkle in some flaked salmon.
  4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
  5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
  6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that’s going to wrap it up with this special food easy chirashizushi cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!