Fish Pie
Fish Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.

Fish Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fish pie using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish Pie:
  1. Make ready Filling
  2. Take 160 grams Salmon
  3. Prepare 150 grams Haddock
  4. Take 60 grams Raw King Prawns
  5. Take 2 Shallots, whole
  6. Prepare 3 clove of Garlic, crushed in skin
  7. Prepare 35 grams Butter
  8. Get 35 grams Plain Flour
  9. Take 300 ml Milk
  10. Take 1 tbsp Fresh Flat Leaf Parsley, chopped
  11. Take Topping
  12. Get 35 grams Butter
  13. Make ready 100 ml Milk
  14. Take 500 grams Potatoes, peeled add cut into chunks

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Steps to make Fish Pie:
  1. Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
  2. Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
  3. Remove the fish and leave to one side and pour the milk into a jug.
  4. Drain the potatoes, and put back into the pan, adding the butter on top.
  5. In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
  6. Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
  7. Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
  8. Pre-heat an oven to 190°C / 170°C fan.
  9. Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
  10. Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
  11. Put the pie in the oven for 30-35mins.

Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook.

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