Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blackened salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blackened Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Get 4 4-6oz fresh boneless salmon fillets
- Make ready 1 Tbsp smoked paprika
- Take 1 Tbsp chili powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Get 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Take cooking spray
- Take Lemon slices for garnish if you like
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap it up for this special food blackened salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
