☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ☆4 colors temari-sushi☆. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

☆4 Colors Temari-Sushi☆ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. ☆4 Colors Temari-Sushi☆ is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Prepare ・ Rice…300g of pre-cooked rice
  2. Make ready ・ Water…380cc（About 10% less than usual）
  3. Prepare ・ Apple vinegar…50cc
  4. Prepare ・ Sugar…1.5tsp
  5. Take ・ Salt…１tsp
  6. Take ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Get Examples of Fun Toppings:
  8. Make ready ・ Avocado & Salmon
  9. Prepare ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Prepare ・ Flied minced eggs & Salt preserved cherry blossom
  11. Take ・Fake crab
  12. Get ・Sliced cheese
  13. Prepare ・ Anything else you like!
Steps to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that’s going to wrap it up with this special food ☆4 colors temari-sushi☆ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!