Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean fish pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mediterranean Fish Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mediterranean Fish Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Prepare to taste Salt
  2. Take 1 round sheet of puff pastry
  3. Take 400 g ricotta cheese (cream)
  4. Get 4 small eggs
  5. Take 150 g small prawns cooked or uncooked
  6. Make ready 150 g sword fish (salmon or cod)
  7. Get 50 g sundried tomatoes
  8. Take 50 g unsalted peeled pistachios
  9. Make ready 50 g stale bread or breadcrumbs
  10. Get Juice of 1 lime or lemon
  11. Make ready Chopped chives

Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about Mediterranean fish recipe, Fish recipes, Recipes. mediterranean food recipes present you the best and healthy mediterranean fish recipes. This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team.

Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

Do fish pie the Mediterranean way with this crunchy fish crumble. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds.

So that is going to wrap this up for this special food mediterranean fish pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!