‘Gunkan’ Maki Sushi
‘Gunkan’ Maki Sushi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘gunkan’ maki sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

‘Gunkan’ Maki Sushi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. ‘Gunkan’ Maki Sushi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Gunkan’ Maki Sushi:
  1. Take Sushi Rice
  2. Take Nori
  3. Take Your Favourite Toppings
  4. Prepare <Topping Suggestions>
  5. Make ready Fresh Sashimi Slices, Wasabi
  6. Take Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
  7. Make ready Crab Meat, Prawns
  8. Get Teriyaki Chicken, Inari-zushi Wrappers
  9. Prepare Tuna & Mayonnaise
  10. Get Scrambled Egg, Boiled Egg & Mayonnaise
  11. Get Avocado, Cucumber, Corn
Steps to make ‘Gunkan’ Maki Sushi:
  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

So that’s going to wrap it up with this special food ‘gunkan’ maki sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!