Chinese 5-Spice Salmon Stir-fry
Chinese 5-Spice Salmon Stir-fry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese 5-spice salmon stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese 5-Spice Salmon Stir-fry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese 5-Spice Salmon Stir-fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:
  1. Take 2 salmon steaks
  2. Prepare Sesame oil
  3. Take Chinese 5-spice
  4. Make ready 1 or 2 red or yellow peppers, sliced
  5. Make ready 1 or 2 red onions, finely sliced
  6. Prepare 1 or 2 carrots, peeled and cut into thin batons
  7. Take 1 knob fresh ginger, grated
  8. Get 1 or 2 cloves garlic, finely sliced
  9. Take 2 helpings cooked basmati rice
  10. Make ready 1 handful cashew nuts, roasted and salted
  11. Make ready 1 squirt of lemon grass paste, if you have it
  12. Make ready 1 tiny bit of shrimp paste, if you have it
  13. Prepare 2 handfuls baby spinach, roughly chopped
  14. Get Thai fish sauce
  15. Take 4-6 tablespoons soy sauce
  16. Make ready juice of half a lemon and wedges for serving
  17. Get fresh mint, chopped
Steps to make Chinese 5-Spice Salmon Stir-fry:
  1. Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
  2. Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
  3. Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
  4. Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
  5. Serve piled in bowls, topped with fresh mint.

So that’s going to wrap this up with this special food chinese 5-spice salmon stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!