Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon chirashi sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Chirashi Sushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smoked Salmon Chirashi Sushi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon chirashi sushi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Chirashi Sushi:
- Get 360 ml ☆Cooked white rice
- Get 60 ml ☆Sushi vinegar
- Make ready 2 to 3 tablespoons ☆White sesame seeds
- Make ready 5 ☆Shiso leaf ( julienne )
- Prepare 1 *Cucumber
- Make ready 1 pinch *Salt
- Make ready 100 grams Smoked salmon
- Take 100 grams Boiled shrimp
- Make ready 2 ●Egg
- Make ready 1 tsp ● Sugar
- Prepare 1 tbsp ●Japanese soup stock ( or water )
- Prepare 1 leaf Roasted nori seaweed
Instructions to make Smoked Salmon Chirashi Sushi:
- Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
- Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
- Use a slicer and slice the cucumber into a round thin slice. Put the * salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
- Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.
So that’s going to wrap this up with this special food smoked salmon chirashi sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

