Salmon Mouse with the Thermomix
Salmon Mouse with the Thermomix

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon mouse with the thermomix. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Mouse with the Thermomix is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon Mouse with the Thermomix is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook salmon mouse with the thermomix using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon Mouse with the Thermomix:
  1. Get 10 cooked whole prawns
  2. Prepare 250 gr smoked salmon
  3. Take 100 gr double cream
  4. Take 100 gr cooked prawns
  5. Get 100 gr oil
  6. Take salt and pepper
  7. Get roe to decorate
Instructions to make Salmon Mouse with the Thermomix:
  1. Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. - - When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1
  2. Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn

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