Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thermomix salmon mousse. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thermomix Salmon Mousse is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thermomix Salmon Mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix Salmon Mousse:
- Make ready 12 whole prawns cooked
- Get 250 g smoked salmon
- Get 100 g double cream
- Make ready 100 g frozen prawns cooked
- Get 100 g oil
- Get to taste Salt and pepper
- Make ready Caviar to garnish
Steps to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
So that’s going to wrap this up with this exceptional food thermomix salmon mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
