Salmon and Shrimp Terrine
Salmon and Shrimp Terrine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon and shrimp terrine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon and Shrimp Terrine is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salmon and Shrimp Terrine is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon and shrimp terrine using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Shrimp Terrine:
  1. Make ready 300 g salmon cooked / 10 oz .
  2. Prepare 200 g shrimp prawn cooked / / 7 oz .
  3. Get 200 g Greek yogurt low fat (2%) plain / 7 oz .
  4. Get 100 g tomato flesh / 3½ oz .
  5. Get 2 tablespoons tomato purée
  6. Take 1 tablespoon white wine vinegar
  7. Prepare 2 teaspoons onion powder
  8. Take 1 teaspoon garlic powder
  9. Get 1 teaspoon aspartame
  10. Make ready 1 teaspoon black pepper ground
Steps to make Salmon and Shrimp Terrine:
  1. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  2. Put all the ingredients into a food processor and blitz until smooth. Divide the mixture between four ramekin dishes (about 10 x 6cm).
  3. Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served.

So that’s going to wrap it up for this exceptional food salmon and shrimp terrine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!