Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's salmon and prawn pasties. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's Salmon and Prawn Pasties is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Make ready 1 piece cooked salmon
- Make ready 125 gr cooked, large prawns
- Make ready 75 gr uncooked bacon bits
- Prepare 2 teaspoons mayonaise
- Get 1 sheet best ready puff pastry
- Prepare 1 egg
- Make ready 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap this up with this special food sig's salmon and prawn pasties recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
