Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Take 1 bag frozen prawns
- Take 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Get 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Get 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Take 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Prepare splash water optional
- Make ready Sauce base
- Prepare 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Prepare 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Get 1 tbsp rice wine vinegar
- Take 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Get Pinch ground white pepper
- Take Serve with
- Get Boiled jasmine rice or Japanese rice
- Take Some shichimi powder (optional)
- Prepare 1 tbsp mix black and white sesame seeds
- Get Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap it up with this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
