Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood canapés. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Seafood Canapés is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seafood Canapés is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Canapés:
- Prepare 1 loaf sliced bread (sandwich bread)
- Take 1 cup cocktail sauce
- Make ready 100 grams shrimps
- Get 100 grams smoked salmon
- Prepare 70 grams caviar (or lumpfish roe caviar)
- Prepare 1 cup mayonnaise
- Get 1 lemon juice
- Take 1 dill
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Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that’s going to wrap it up with this special food seafood canapés recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
