Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's creamy seafood spread on bagels & crostinis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Creamy Seafood Spread On Bagels & Crostinis is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Prepare ● For The Seafood [all seafood fine chopped]
  2. Take 1 Cup King Crab Leg Meat
  3. Get 1 Cup Lobster Tail Meat
  4. Take 1 Cup Flaked Salmon
  5. Get 1 Cup Shrimp
  6. Take 1/4 Lemon Juiced
  7. Take ● For The Creams [all room temp]
  8. Get 2 (8 oz) Packages Philadelphia Cream Cheese
  9. Get 1 tsp Fresh Dill Weed
  10. Get 2 tbsp Fresh Sour Cream
  11. Take ● For The Vegetables [all vegetables fine chopped or minced]
  12. Prepare 1/3 Cup Celery
  13. Prepare 1/2 tsp Fresh Dill
  14. Get 1/4 Cup Fresh Chives
  15. Make ready 1/4 Cup Fresh Parsley
  16. Take 1/2 tsp Fine Minced Garlic
  17. Make ready ● For The Seasonings
  18. Make ready 1/2 tsp Old Bay Seasoning
  19. Take 1/4 tsp Lemon Pepper
  20. Make ready 1/4 tsp Celery Seeds
  21. Prepare ● For The Breads
  22. Get Assorted Fresh Toasted Bagles
  23. Make ready Stonefire Naan Breads
  24. Take Assorted Quality Crackers
  25. Make ready Fresh Quality Crostinis
  26. Make ready Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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