Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Take 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- Make ready 三文鱼，切丁 Salmon, cut into cubes (200g)
- Prepare 鲜虾 Shrimp (50g)
- Take 意大利扁面 Linguine (150g)
- Take 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- Get 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料，翻炒 Add sauce and stir-fry
So that is going to wrap this up with this exceptional food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
