Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, monkfish, salmon and shrimp kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Monkfish, Salmon and Shrimp Kebabs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Make ready 3 salmon tenderloins choped into 8 cubes
- Make ready 8 monkfish cubes
- Get 8 shrimps
- Get 1 peeled orange divided into 4 pieces
- Make ready orange zest and juice
- Make ready 4 tbsp olive oil
- Take 12 bay leaves
- Make ready salt
- Make ready 4 skewers
Steps to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that is going to wrap this up with this special food monkfish, salmon and shrimp kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
