Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked fish and breadcrumbs with easy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Fish and Breadcrumbs with Easy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Fish and Breadcrumbs with Easy Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked fish and breadcrumbs with easy sauce using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Fish and Breadcrumbs with Easy Sauce:
- Make ready 2 fillets Salmon fillets
- Take 1 Salt and pepper
- Get 1 Panko
- Make ready 2 leaves Lettuce
- Make ready 10 grams Butter
- Prepare 1 tbsp Water
- Make ready For the sauce:
- Get 1/3 Onion
- Get 1 tbsp Capers
- Make ready 100 ml White wine
- Make ready 1 Egg yolk
- Make ready 6 Cherry tomatoes
- Get 20 grams Butter
- Prepare 1 Salt and pepper
- Get Vegetables for garnish
- Make ready 1 Turnips or asparagus
Steps to make Baked Fish and Breadcrumbs with Easy Sauce:
- Peel the salmon fillets. Sprinkle with some salt (not included in the ingredients list) and leave to stand for about 30 minutes to get rid of fishy smell or excess moisture.
- Meanwhile chop the onion and capers. Cut the tomatoes in half. Blanch the vegetables for garnish in salted water.
- Pat dry the salmon fillets and sprinkle with salt and pepper on both sides. Coat one side with panko. Heat the vegetable oil in a frying pan and fry the salmon with the side with the panko down.
- Turn over and remove from the frying pan after cooking thoroughly.
- Boil the water with the butter in a sauce pan and add the sliced lettuce. Cover with a lid to steam for about 1 minute over a low heat.
- Place the lettuce onto a serving plate and put the salmon on top.
- Make the sauce. Put the onion and capers in the same saucepan and fry. Add the white wine and evaporate the alcohol content.
- Turn off the heat and leave to cool for a little while. Add the egg yolk and whisk until fluffy.
- Turn on the heat and add the tomato. Heat to reduce the sauce by crushing the tomatoes. Taste and season with butter, salt and pepper.
- Pour the sauce over the salmon and serve.
- I peeled cherry tomatoes and added some parsley. With the peeled tomatoes you will have smoother sauce.
So that’s going to wrap it up for this exceptional food baked fish and breadcrumbs with easy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
