Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sumac salmon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sumac Salmon is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sumac Salmon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sumac salmon using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sumac Salmon:
- Get 1 side of salmon
- Take 1 lemon, sliced
- Prepare 2 tbsp sumac
- Make ready Salt & pepper
- Take Extra virgin olive oil
- Get Bunch asparagus, ends trimmed
Steps to make Sumac Salmon:
- Pre heat oven to 190°c and place salmon skin side down on baking sheet.
- Season salmon with salt & pepper, use slightly less if serving to younger children. Next, sprinkle over the sumac, and pat the salmon to make sure it’s fully covered in the seasoning.
- Place slices of lemon over the salmon and put in the oven for 25 mins.
- Next, add asparagus to the baking tray, drizzle with olive oil and a pinch of salt and put back on oven. Switch the oven off and leave the baking tray in there for 5 more minutes.
- Dinner is ready! Serve with crusty bread, new potatoes or a green salad.
So that’s going to wrap this up for this special food sumac salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
