Smoked salmon and asparagus omelette
Smoked salmon and asparagus omelette

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, smoked salmon and asparagus omelette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked salmon and asparagus omelette is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked salmon and asparagus omelette is something which I have loved my entire life. They are nice and they look fantastic.

Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and asparagus omelette:
  1. Get 4 eggs
  2. Take 16 asparagus tips
  3. Prepare 4 slices smoked salmon
  4. Make ready 1 little olive oil

An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. This is the favourite egg recipe of actress Michelle Keegan - a smoked salmon omelette with asparagus. If you're looking for a light, healthy meal then why not try an egg-based favourite; a smoked salmon and asparagus omelette that's nutritious and indulgent.

Instructions to make Smoked salmon and asparagus omelette:
  1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
  2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
  3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀

Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. Omelette with Smoked Salmon & Caviar. Smoked salmon and caramelised onion omelette. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll.

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