Delicious Pistachio encrusted Salmon
Delicious Pistachio encrusted Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious pistachio encrusted salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Pistachio encrusted Salmon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Delicious Pistachio encrusted Salmon is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Pistachio encrusted Salmon:
  1. Take Pistachio Encrusted Salmon
  2. Take 1/4 cup panko bread crumbs
  3. Prepare 1/2 cup chopped coarsley pistachio nuts
  4. Prepare 2 tbsp red curry paste
  5. Take 1/4 cup stone ground mustard
  6. Get 1/4 cup dijon mustard
  7. Get 4 tbsp olive oil
  8. Make ready 1 salt
  9. Prepare 1 pepper
  10. Get 1 lb salmon
  11. Prepare 10 bunch asparagus
  12. Prepare 2 tsp parsley chopped
Instructions to make Delicious Pistachio encrusted Salmon:
  1. Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
  2. In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
  3. Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
  4. cook for 17 min. At 375
  5. For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

So that’s going to wrap it up with this special food delicious pistachio encrusted salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!