Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Pesto Salmon is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato Pesto Salmon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment paper 12x18 inches
- Take 6 stems asparagus
- Prepare to taste Olive oil
- Make ready 1/4 Tbsp salt
- Make ready 1/4 Tbsp pepper
- Take 6 ounces skinless salmon
- Take 2 tablespoons pesto
- Make ready 10 cherry tomatoes, halved
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap this up with this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
