Foil Wrapped Salmon with Rice & Asparagus
Foil Wrapped Salmon with Rice & Asparagus

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Take rice pilof mix(any brand)
  2. Prepare 4 salmon steaks
  3. Make ready Fresh or frozen asparagus tips
  4. Prepare Lemon pepper
  5. Get Cooking spray oil
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Prepare rice according to package instructions.
  2. Spray 4 sheets of aluminum foil with cooking spray
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
  4. Put a salmon steak on top of rice
  5. Sprinke lemon pepper on top of salmon steak for flavor
  6. Top salmon steak with 4-5 asparagus spears
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet
  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
  10. Flip packets over & steam another 10 minutes
  11. Remove from skillet. Carefully open packets (hot).
  12. Serve with Homemade Tartar Sauce. Enjoy!

So that is going to wrap this up with this exceptional food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!