Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- Get 4 tbsp teriyaki sauce low sodium
- Make ready 2 tbsp honey
- Get 2 tbsp rice vinegar
- Get 1 tbsp ginger sesame sauce
- Get 5 tbsp canola oil
- Prepare 6 salmon fillets about 1 & half pounds
- Make ready 1 vegetable oil cooking spray
- Prepare 1 Salt and pepper to taste
- Make ready 3 tbsp Finely chopped garlic
- Get 2 lb Fresh brussel sprouts
Steps to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- With rack in the middle of the oven preheat to 450°F
- In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
- In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
- On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
- Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.
So that’s going to wrap this up with this exceptional food garlic and teriyaki roasted salmon with brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

