California Rolls and Seattle Rolls
California Rolls and Seattle Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, california rolls and seattle rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

California Rolls and Seattle Rolls is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. California Rolls and Seattle Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have california rolls and seattle rolls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make California Rolls and Seattle Rolls:
  1. Make ready 540 ml ○Vinegar rice
  2. Make ready 1 pack ☆Imitation crab meat sticks (for California rolls)
  3. Get 1 block ★Sashimi salmon (for Seattle rolls)
  4. Take 2 ○Avocado
  5. Make ready 2 ○Cucumbers
  6. Get 8 sheets ○Nori (dried seaweed sheet)
  7. Take 1 ○White sesame seeds
Instructions to make California Rolls and Seattle Rolls:
  1. Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
  2. Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
  3. When you roll it up, the vinegar rice will show on the outside.
  4. This is how it looks when it's cut.
  5. Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
  6. The nori seaweed is wrapped outside in this method.

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