Mini Sushi Cakes
Mini Sushi Cakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini sushi cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Sushi Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mini Sushi Cakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mini sushi cakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Sushi Cakes:
  1. Take 1 Hot cooked rice
  2. Take 1 〇Salmon roe
  3. Make ready 1 〇Salmon flakes
  4. Take 1 〇Shiso leaf
  5. Prepare 1/2 can ●Canned tuna (packed in water)
  6. Prepare 4 slice ●Avocado
  7. Get 3 ●Frozen peeled shrimp
  8. Make ready 1 ●Mayonnaise
  9. Prepare 1 egg ◇Scrambled eggs
  10. Prepare 1 ◇Sakura Denbu
  11. Prepare 1 ◇Nozawana (Japanese greens)
  12. Make ready 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
  13. Take 1/2 ◆Green onions
Steps to make Mini Sushi Cakes:
  1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
  2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
  3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
  4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
  5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
  6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

So that is going to wrap this up for this special food mini sushi cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!