Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ☆4 colors temari-sushi☆. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
☆4 Colors Temari-Sushi☆ is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. ☆4 Colors Temari-Sushi☆ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ☆4 Colors Temari-Sushi☆:
- Take ・ Rice…300g of pre-cooked rice
- Prepare ・ Water…380cc(About 10% less than usual)
- Take ・ Apple vinegar…50cc
- Make ready ・ Sugar…1.5tsp
- Prepare ・ Salt…1tsp
- Take ・ Kombu (kelp)…1sheet(5cm×5cm)
- Take Examples of Fun Toppings:
- Prepare ・ Avocado & Salmon
- Prepare ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
- Get ・ Flied minced eggs & Salt preserved cherry blossom
- Prepare ・Fake crab
- Get ・Sliced cheese
- Prepare ・ Anything else you like!
Steps to make ☆4 Colors Temari-Sushi☆:
- Cook rice with 10% less water than usual (since you will be adding vinegar later).
- In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
- When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
- Lightly round the rice into 12 balls.
- Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!
So that’s going to wrap it up for this exceptional food ☆4 colors temari-sushi☆ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

