Tim's Blue Cheese Salmon Patties
Tim's Blue Cheese Salmon Patties

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tim's blue cheese salmon patties. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tim's Blue Cheese Salmon Patties is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tim's Blue Cheese Salmon Patties is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tim's blue cheese salmon patties using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tim's Blue Cheese Salmon Patties:
  1. Make ready 2 cans pink salmon
  2. Get 1/4 red onion
  3. Make ready 1/4 green bell pepper
  4. Get 1 Tbsp minced garlic
  5. Get 1/2 cup cornmeal
  6. Get 1/2 cup flour
  7. Prepare 2 eggs
  8. Take 1 dash cayenne pepper
  9. Take 2 1/2 oz blue cheese crumbles
Instructions to make Tim's Blue Cheese Salmon Patties:
  1. Remove bones and skin from salmon
  2. Fine chop Red onion and green pepper
  3. Add all ingredints except oil to a mixing bowl and mix well with hands.
  4. Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties.
  5. I forgot oil as ingredient should use about 1/4 cup of your choice of oil.
  6. Fry until golden brown on medeium heat about 5 munutes each side .
  7. Remove from pan and drain on paper towels.

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