Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon chirashi-zushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Home»Smoked salmon temari zushi: Ball-shaped sushi.

Smoked Salmon Chirashi-zushi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon Chirashi-zushi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Get Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Make ready 1 Avocado
  3. Take 2-3 Eggs
  4. Get 100 g Smoked Salmon
  5. Take 1-2 Spring Onion
  6. Prepare Shredded Nori
  7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Make ready <Mayonnaise Sauce Ingredients>
  9. Make ready 2-3 tablespoons Japanese Mayonnaise
  10. Take 1 teaspoon Soy Sauce
  11. Make ready 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Take *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe. The recipe is long, especially with photos inserted but. For chirashi zushi, impeccable ingredients are a must.

Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

When selecting your fish and seafood make sure you get sashimi-grade so you know it's as If you can, go to a fish market or a specialist seafood supplier. I like to use yellowfin tuna, Hiramasa kingfish, Tasmanian king salmon and short-spine sea. Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice. Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. In this case, the fish is broiled, not raw.

So that is going to wrap it up for this exceptional food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!