Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon caviar and avocado sushi cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon Caviar and Avocado Sushi Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Take 180 ml Sushi rice
- Take 1 Salmon roe
- Take 1 Avocado
- Take 4 slice Smoked salmon
- Make ready 1 leaf Mitsuba
Instructions to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
So that is going to wrap this up with this special food salmon caviar and avocado sushi cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
