Smoked salmon & egg tortilla
Smoked salmon & egg tortilla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon & egg tortilla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon & egg tortilla is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked salmon & egg tortilla is something that I’ve loved my entire life. They are fine and they look fantastic.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.

To get started with this recipe, we must prepare a few components. You can cook smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon & egg tortilla:
  1. Get 2 Whole wheat tortilla
  2. Take 6 slice Smoked salmon
  3. Take 1 slice Avocado
  4. Take 1 cup Alfalfa sprouts
  5. Take 4 Eggs

This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. We have inspiration, from soup to sushi. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Cold-smoked fish is first cured or.

Instructions to make Smoked salmon & egg tortilla:
  1. Warm up tortillas for a few minutes
  2. Place three slices of smoked salmon on top of each warmed tortilla
  3. Layer the sliced avocado and a handful of alfalfa sprouts
  4. Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
  5. Enjoy
  6. From: http://greatest.com

This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel. I get these planks at the local lumber. Whether you're after a starter or main. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.

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