Causa Limeña (salmon)
Causa Limeña (salmon)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, causa limeña (salmon). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Causa Limeña (salmon) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Causa Limeña (salmon) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Causa Limeña (salmon):
  1. Make ready Fillings
  2. Make ready 1 avocado
  3. Get 100 grams smoked salmon
  4. Get 1/4 onion, chopped
  5. Get 50 grams cilantro, chopped
  6. Take 20 ml olive oil
  7. Prepare 1/2 lemon
  8. Make ready Causa paste
  9. Prepare 8 potatoes
  10. Prepare 50 ml vegetable oil
  11. Take 2 lemons
  12. Prepare 2 garlic cloves, minced
  13. Get 2 "aji amarillo" or "chile largo" peppers
  14. Take 1 pinch salt
  15. Take 1 pinch black pepper
  16. Prepare Decoration
  17. Prepare 1 egg boiled
  18. Get 2 olives
  19. Take 30 ml mayonnaise
  20. Take 30 ml mustard
Instructions to make Causa Limeña (salmon):
  1. Boil the potatoes until cooked (it takes about 1 hr.)
  2. Peel the potatoes and mash them very well (we want no lumps.)
  3. Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
  4. Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
  5. Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
  6. Cut the avocado in very thin slices. This will be your first filling.
  7. Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
  8. To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
  9. To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.

So that is going to wrap it up for this exceptional food causa limeña (salmon) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!