Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato salmon pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Salmon Pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato Salmon Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Salmon Pasta:
- Get 180 g gluten free pasta
- Get 2 salmon steaks
- Get 2 garlic cloves minced
- Make ready 1 small onion chopped
- Take 10 cherry tomatoes halved
- Get 2 tsps lemon juice
- Make ready pinch chilli flakes
- Take 1 tsp basil
- Take 150 ml dairy free cream
- Take salt and pepper for seasoning
- Take large handful fresh rocket
- Get 1 tsp balsamic glaze
Steps to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that is going to wrap this up for this exceptional food tomato salmon pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
