Salmon and Sweetcorn Pasta
Salmon and Sweetcorn Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and sweetcorn pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon and Sweetcorn Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon and Sweetcorn Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Sweetcorn Pasta:
  1. Make ready 2 Cups Pasta of choice
  2. Take Hot water
  3. Take 1 Teaspoon Cooking Oil
  4. Take 170 Grams Tin No- Drain Salmon
  5. Make ready 170 Grams Sweetcorn
  6. Get 2 rounded Tablespoons Seafood Sauce

Salmon Pesto Pasta with Corn makes for an impressive weeknight dinner or an easy special occasion meal! Make it year-round using frozen corn and freezer or store-bought pesto. Divide pasta among serving bowls and garnish each with a few olives, some asparagus spears and a grilled lemon slice. Serve with grated cheese to pass at the table.

Instructions to make Salmon and Sweetcorn Pasta:
  1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
  2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
  3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
  4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.

In a medium bowl combine tomatoes, corn, olive oil, chili powder, cumin, and the remaining salt and pepper. Spread tomato mixture around salmon in pan. Season with salt, pepper, and a pinch of red pepper flakes. Turn off heat and add linguine and toss to. While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked.

So that’s going to wrap it up for this special food salmon and sweetcorn pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!