Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with smoked salmon and pistachio nuts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta With Smoked Salmon and Pistachio Nuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pasta With Smoked Salmon and Pistachio Nuts is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Take 500 g pasta
- Make ready 150 g smoked salmon
- Take 25-30 g Shelled, unsalted, chopped pistachio nuts
- Make ready 2-3 spoonfuls cream
- Prepare 1 spoonful passata sauce
- Get Olive oil
- Get to taste Salt
Instructions to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊
So that’s going to wrap this up with this special food pasta with smoked salmon and pistachio nuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
