Spicy Salmon w/ Lemon Pepper Pasta
Spicy Salmon w/ Lemon Pepper Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy salmon w/ lemon pepper pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. Take Lemon Pepper Pasta
  2. Get 1/2 cup Rainbow Pasta
  3. Take 1 1/2 Cup Water
  4. Prepare 1/2 lime juice, squeezed and zested
  5. Take to taste Salt and Pepper
  6. Take 1 tbsp Olive Oil
  7. Prepare 1/2 tbsp Butter, unsalted
  8. Get 1/8 Cup Onion Diced
  9. Make ready 1/8 Cup Matchstick Carrots
  10. Prepare 1 tsp Parsley flakes
  11. Take Spicy Salmon
  12. Make ready 12 oz Salmon
  13. Prepare 1 tbsp Butter, unsalted
  14. Get 1 tsp Cayenne Pepper
  15. Get 1 tsp Paprika
  16. Get Salt and Pepper
  17. Prepare 1/2 Lime juice, squeezed and zested
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
  6. Serve and enjoy!

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