Smoked Salmon & Bacon Rolls
Smoked Salmon & Bacon Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, smoked salmon & bacon rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon & Bacon Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon & Bacon Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have smoked salmon & bacon rolls using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon & Bacon Rolls:
  1. Take 2 rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals
  2. Prepare 37 grams aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals
  3. Make ready 1 medium egg free range, or equiv to 60 cals
  4. Make ready 6 grams asda reduced fat creme freche, or equiv to 10 cals
  5. Take 3 slices ryvita crackerbread, or equiv to 57 cals
Steps to make Smoked Salmon & Bacon Rolls:
  1. Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180.
  2. While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.
  3. Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!

So that’s going to wrap this up with this special food smoked salmon & bacon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!