Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, upstream casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Upstream Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Upstream Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have upstream casserole using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Upstream Casserole:
- Get 3 cups Pasta Spiral , al dente
- Take 1 onion
- Get 2 celery stalks
- Make ready 1 zucchini , medium
- Make ready 1 cup mushrooms
- Get 1 can cream mushroom of soup
- Prepare 3/4 cup yogurt plain
- Prepare 1 tsp black pepper
- Take 1 tsp garlic powder
- Take 2 cans salmon
- Take 1 tsp dill
- Prepare 1/2 lemon fresh , juice only
- Prepare 2 cups cheese shredded Tex-Mex
- Make ready 1/2 tsp red pepper flakes
- Get 1 - 2 tbsps onion dried flakes
- Get Olive Oil – enough to oil surface of casserole dish
Steps to make Upstream Casserole:
- Pasta – cook it, drain & set aside.
- Onion, Celery, Zucchini, Mushrooms – chop it all up and put in bowl.
- Mushroom Soup, Yogurt, Pepper & Garlic – add to vege mix.
- Salmon, Dill, Lemon – mix in a separate bowl.
- Pre-heat oven to 350F.
- Oil casserole dish. Start layering with Layer 1.
- Layer 1 – pasta
- Layer 2 – fish
- Layer 3 – veges
- Layer 4 – cheese
- Final Layer – Red Pepper and Onion Flakes.
- Cover casserole dish with foil and in pre-heated oven for 30 minutes, middle shelf.
- Turn oven to broil for 3-5 minutes. Important! Take a peek to avoid over browning.
- Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings.
So that’s going to wrap this up with this special food upstream casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

