Salmon And Green Vegetable Tagliatelle
Salmon And Green Vegetable Tagliatelle

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon and green vegetable tagliatelle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon And Green Vegetable Tagliatelle is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon And Green Vegetable Tagliatelle is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon and green vegetable tagliatelle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon And Green Vegetable Tagliatelle:
  1. Make ready 500 g Fettuccine pasta
  2. Prepare 800 g salmon, cubed
  3. Prepare 3 tablespoon soy sauce (japanese)
  4. Make ready 200 g courgette, sliced
  5. Get 75 g red onion, chopped
  6. Get 200 ml milk
  7. Make ready 300 ml sour cream
  8. Make ready 125 g fresh spinach
  9. Get 250 g frozen peas
  10. Make ready 1 lemon (2 tbspoon juice and zest)
  11. Prepare splash olive oil
Instructions to make Salmon And Green Vegetable Tagliatelle:
  1. Boil pasta in water with lots of salt until al dente.
  2. Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl
  3. Chopp and Sweat onion
  4. Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together
  5. Add peas and courgette to sauce
  6. Put spinach Into pasta
  7. Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta
  8. Enjoy !

So that is going to wrap this up with this special food salmon and green vegetable tagliatelle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!