Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, foodbank salmon mac 'n' cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Foodbank Salmon Mac 'N' Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Foodbank Salmon Mac 'N' Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- Make ready 1 tin salmon
- Take 1/2 pack macaroni or any pasta
- Take a few tbsp of flour
- Prepare 1 red onion
- Take chilli flakes
- Make ready handful frozen peas
- Get cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
- Prepare 1/2-3/4 pint milk
- Take 11/2 tbsp butter
Instructions to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.
So that’s going to wrap it up with this special food foodbank salmon mac 'n' cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

