Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato salmon pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Salmon Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato Salmon Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Salmon Pasta:
- Get 180 g gluten free pasta
- Make ready 2 salmon steaks
- Take 2 garlic cloves minced
- Make ready 1 small onion chopped
- Take 10 cherry tomatoes halved
- Make ready 2 tsps lemon juice
- Make ready pinch chilli flakes
- Take 1 tsp basil
- Make ready 150 ml dairy free cream
- Make ready salt and pepper for seasoning
- Make ready large handful fresh rocket
- Take 1 tsp balsamic glaze
Instructions to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that is going to wrap it up with this special food tomato salmon pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
