Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and salmon tomato sauce pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp and Salmon Tomato Sauce Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Get Tomato Sauce
  2. Take 3 medium Fresh tomatoes
  3. Take 2 tbsp Olive oil
  4. Prepare 6 Olives
  5. Get 2 clove Garlic (thinly sliced)
  6. Get 1 Red chili pepper
  7. Make ready 1 tsp Sugar
  8. Prepare 6 leaves Basil
  9. Make ready 1/2 tsp Salt
  10. Get 1 dash Pepper
  11. Make ready 3 tbsp Brandy
  12. Take 2 tbsp Pasta boiling water
  13. Take 6 Shrimp
  14. Prepare 1 Salmon filet
  15. Get 1/2 Zucchini
  16. Prepare 1 tbsp Balsamic vinegar
  17. Get 180 grams *Pasta of your choice
Steps to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

So that’s going to wrap it up for this special food shrimp and salmon tomato sauce pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!