Salmon and Shrimp Pasta
Salmon and Shrimp Pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon and shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon and Shrimp Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salmon and Shrimp Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon and shrimp pasta using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Shrimp Pasta:
  1. Make ready 250 g pasta shells / 10 oz .
  2. Take 250 g salmon cooked fillet (flaked) / 10 oz .
  3. Prepare 200 g shrimp prawns cooked / (fresh or frozen) / 7 oz .
  4. Prepare 1 capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped)
  5. Make ready 200 g button mushrooms (sliced) / 4 oz .
  6. Make ready 150 g peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz .
  7. Make ready 1 onion large , chopped (about 200 g / 8 oz.)
  8. Prepare 1 teaspoon garlic powder
  9. Get 6 tablespoons crème fraîche (low fat)
  10. Prepare 100 g cheese low fat soft * / 3½ oz .
  11. Prepare tablespoon I mixed Italian herbs
  12. Prepare 1 teaspoon black pepper
  13. Get 5 * equivalent to laughing cow extra lite triangles
Instructions to make Salmon and Shrimp Pasta:
  1. If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute.
  2. Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist.
  3. After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold.

So that’s going to wrap it up for this exceptional food salmon and shrimp pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!