Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon Loaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon loaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Loaf:
- Make ready 500 ml canned salmon (1 pint)
- Get 250 ml soft bread crumbs ( 1 cup)
- Prepare 2 eggs beaten
- Make ready 7 ml finely chopped onion ( 1 full teaspoon)
- Make ready 250 ml milk (1 cup)
- Prepare 5 ml lemon juice (1/2 tsp.)
- Prepare 2 ml salt (1/4 tsp.)
- Take f.g. pepper
Steps to make Salmon Loaf:
- Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
- Mix all the ingredients in a bowl.
- Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.
So that’s going to wrap this up with this special food salmon loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
