Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon yule log. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Yule Log is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salmon Yule Log is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Yule Log:
- Prepare 1 lb. can Salmon
- Make ready 8 oz. package cream cheese softened
- Prepare 1 tsp. lemon juice
- Make ready 2 tsp grated onion
- Prepare 1 tsp. horseradish
- Prepare 1 tsp. liquid smoke
- Prepare 1/4 tsp. salt
- Get 1/2 cup chopped pecans
Steps to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that’s going to wrap it up with this special food salmon yule log recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
