Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pink sushi burger 🍣🍔. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pink Sushi Burger 🍣🍔 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pink Sushi Burger 🍣🍔 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pink Sushi Burger 🍣🍔:
- Take 100 g sushi rice
- Prepare 1 tsp haskapa powder
- Get 100 ml water
- Make ready 1 avocado
- Prepare Finely sliced carrots
- Prepare Finely sliced cucumber
- Get 2 salmon slices
- Take Philadelphia cream cheese
- Make ready Rice vinegar
- Prepare Sugar
- Prepare Seaweed
- Make ready Sesame seeds
Steps to make Pink Sushi Burger 🍣🍔:
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- Wash 100g of sushi rice until water is clear and soak for 20 minutes
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- Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
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- Season rice with rice vinegar and sugar and add 1 tsp @haskapa
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- Prepare the filling by finely slicing avocado, carrots and cucumber
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- Mould the base of the bun using the rice.
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- Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top
So that’s going to wrap it up for this exceptional food pink sushi burger 🍣🍔 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
