Fresh Salmon Burgers with Butter Soy Sauce
Fresh Salmon Burgers with Butter Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh salmon burgers with butter soy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fresh Salmon Burgers with Butter Soy Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fresh Salmon Burgers with Butter Soy Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fresh salmon burgers with butter soy sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Salmon Burgers with Butter Soy Sauce:
  1. Make ready 3 pieces Fresh (raw) salmon
  2. Take 1 medium Potato
  3. Prepare 1 pinch Salt
  4. Get 1 dash Pepper
  5. Make ready 2 tbsp Katakuriko
  6. Make ready 1 Egg
  7. Take 1 tbsp Butter
  8. Get 2 tbsp White wine
  9. Make ready 2 tsp Soy sauce
Steps to make Fresh Salmon Burgers with Butter Soy Sauce:
  1. Slice the potato into 1-2 mm thick julienne.
  2. Take the bones and skin off the raw salmon, and chop up roughly. 1 cm dice is good.
  3. Put the salmon in a bowl, add the egg, katakuriko, salt and pepper and mix well. It will be quite loose, but don't worry about it.
  4. Add the shredded potato and mix well. It will become a bit easier to form
  5. Divide into 4 portions and form into patties.
  6. Melt the butter over medium heat in a frying pan. Cook the patties for 2 minutes on one side, then turn over and cook for another minute. Add the wine, put on a lid and steam-cook for 3 minutes. Swirl in the soy sauce.
  7. Coat the salmon patties with the soy sauce. Portion out on plates, and it's done.

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