Salmon Burgers
Salmon Burgers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Burgers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon Burgers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon Burgers:
  1. Get 2 cans (each 6 oz.) boneless, skinless salmon
  2. Make ready 1 large egg
  3. Get 1/2 cup coarsely ground rolled oats
  4. Prepare 1/2 tsp. each salt, pepper, salt free all purpose seasoning
  5. Make ready 1/4 tsp. each garlic powder, onion powder, dried dill
  6. Get Juice from 1/2 lemon
  7. Get 1 tbsp. olive oil
  8. Get Buns, for serving
Instructions to make Salmon Burgers:
  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that’s going to wrap it up with this exceptional food salmon burgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!