Okara Ball Salad
Okara Ball Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okara ball salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okara Ball Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Okara Ball Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have okara ball salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Ball Salad:
  1. Make ready 4 or 5 slices Smoked salmon or cured ham
  2. Get 1 Okara salad
  3. Get 1 dash Finely chopped parsley
  4. Get Lemon jelly (4 to 5 servings)
  5. Make ready 50 ml ★Lemon juice concentrate
  6. Take 50 ml ★Water
  7. Get 1/2 tsp ★Powdered kanten
Steps to make Okara Ball Salad:
  1. Make the okara saladwithout the ham. Chill in the refrigerator. - - https://cookpad.com/us/recipes/156622-simple-healthy-okara-salad
  2. Put the lemon jelly ingredients into a pot and bring to a boil. Transfer to a dish and cool in the refrigerator until hardened.
  3. Put plastic wrap over a tea cup or a deep dish, then top with salmon so that there are no gaps.
  4. Put the okara salad on top.
  5. Use the plastic wrap to roll it up into a ball. Chill in the refrigerator for about 10 minutes.
  6. Transfer to a plate and top with the lemon jelly and chopped parsley.
  7. This time, I made it with jelly, but it's okay without it! You can also garnish it with lemon slices!

So that’s going to wrap it up with this exceptional food okara ball salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!